You love baking. Maybe it started as a hobby — family recipes, weekend experiments, or sharing treats with friends. People keep telling you, “You should open a bakery!” And deep down, you know they’re right.

But here’s the challenge..

 

 how do you actually get from your kitchen to a storefront with your name on the door?

That’s where so many bakers get stuck. You might already be selling custom cakes, running a cottage bakery, or popping up at markets. But making the leap to brick-and-mortar feels overwhelming: What about licenses and health permits? How do you even write a business plan? Can you afford the equipment, the lease, the staff? And most importantly… how do you make it profitable?

We get it — because We’ve been there. We know the dream and the doubts. And that’s why we created this masterclass:

To give you the roadmap we wish had.

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